The latest study published by Washington State University research professor Charles Benbrook finds that the use of herbicides in the production of three genetically modified herbicide-tolerant crops — cotton, soybeans and corn — has actually increased. This counterintuitive finding
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Prof Charles Benbrook: GM Crops Increase Use of Herbicides
Gilles-Eric Seralini: 3 GM Maize Varieties ‘Negatively Impact’ Organs
In the three GM maize varieties that formed the basis of this investigation, new side effects linked to the consumption of these cereals were revealed, which were sex- and often dose-dependent. Effects were mostly concentrated in kidney and liver
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