Dr Michael Antoniou, Reader in Molecular Genetics at King’s College, London, reviewed and endorsed the Heinemann and Carman expert opinions on CSIRO GM Wheat. (more…)
Dr Judy Carman: CSIRO GM Wheat is Risky
The Safe Food Foundation & Institute commissioned scientific expert Dr Judy Carman from Flinders University to give her expert scientific opinions on CSIRO’s genetically modified wheat. Dr Carman indicated that she believes there are major gaps in CSIRO’s risk
Read More
Dr Jack Heinemann: Warning over CSIRO GM Wheat Threat
The Safe Food Foundation & Institute commissioned scientific experts Dr Jack Heinemann from the University of Canterbury and Dr Judy Carman from Flinders University to give their expert scientific opinions on CSIRO’s genetically modified wheat. Both Dr Heinemann and
Read More