GalleryResearch lead by a team from the University of Canterbury, New Zealand has found that commonly used herbicides, including the world’s most used herbicide Roundup, can cause bacteria to become resistant to antibiotics. (more…)
Dr Young: Roundup Herbicide Is Endocrine Disruptor in Human Cells at Drinking Water Levels
Roundup is an endocrine disruptor and is toxic to human cells in vitro (tested in culture dishes in the laboratory) at levels permitted in drinking water in Australia, a new study has found. (more…)
Dr Mercurio: Glyphosate is Most Resistant to Biodegredation in Sea Water
In this unique study in Australia scientists have shown that Glyphosate (Roundup) primarily in GM agriculture, is particularly resistant to biodegradation in sea water, and could therefore be a major contributor to the decline of marine coral reef systems such
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GalleryProfessor Heinemann: GM Crop Production is Lowering US Yields and Increasing Pesticide Use
University of Canterbury researchers have found that the biotechnologies used in north American staple crop production are lowering yields and increasing pesticide use compared to western Europe. (more…)
GalleryDr. Judy Carman: Evidence of GMO Harm in Pig Study
A groundbreaking new study shows that pigs were harmed by the consumption of feed containing genetically modified (GM) crops. (more…)
Dr Judy Carman: CSIRO GM Wheat is Risky
The Safe Food Foundation & Institute commissioned scientific expert Dr Judy Carman from Flinders University to give her expert scientific opinions on CSIRO’s genetically modified wheat. Dr Carman indicated that she believes there are major gaps in CSIRO’s risk
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Dr Jack Heinemann: Warning over CSIRO GM Wheat Threat
The Safe Food Foundation & Institute commissioned scientific experts Dr Jack Heinemann from the University of Canterbury and Dr Judy Carman from Flinders University to give their expert scientific opinions on CSIRO’s genetically modified wheat. Both Dr Heinemann and
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Dr Vanessa Prescott: GM Peas Cause Allergic Reactions in Mice
This Division of Molecular Bioscience of the John Curtin School of Medical Research in Australia found that mice were allergic to the GM Pea in their 2005 study. (more…)