In a study published in “Food and Chemical Toxicology” researchers led by Gilles-Eric Seralini from CRIIGEN have found that rats fed on a diet containing NK603 Roundup tolerant GM maize or given water containing Roundup, at levels permitted in drinking water and GM crops in the US, developed cancers faster and died earlier than rats fed on a standard diet. They suffered breast cancer and severe liver and kidney damage.
This research was conducted by a team of scientists led by molecular biologist Professor Gilles-Eric Seralini of the University of Caen, France, who is an authority on studies into the health impact of GMO’s. It was supervised by independent research organization, CRIIGEN.
The researchers hypothesize that the reason why NK603, NK603 sprayed with Roundup, and Roundup on its own, all produced very similar negative health outcomes, is that both the genetically engineered maize and the herbicide Roundup have similar disruptive impacts on the endocrine systems of animals that ingest them. Endocrine glands are responsible for producing a range of hormones that regulate many key bodily functions, notably including cell reproduction.
Although previous research has shown that glyphosate, the active ingredient in the herbicide Roundup and a known endocrine disruptor, can cause liver and kidney failure if consumed above maximum permitted residue levels, this is the first research that suggests that even very low levels, such as those found in drinking water, are harmful when consumed over an extended period.
Read More Here: Sustainable Pulse
Source and Full Information: criigen.org
Full Study: sustainablefoodtrust.org
Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize
Abstract
The health effects of a Roundup-tolerant genetically modified maize (from 11% in the diet), cultivated with or without Roundup, and Roundup alone (from 0.1 ppb in water), were studied 2 years in rats. In females, all treated groups died 2–3 times more than controls, and more rapidly. This difference was visible in 3 male groups fed GMOs. All results were hormone and sex dependent, and the pathological pro-files were comparable. Females developed large mammary tumors almost always more often than and before controls, the pituitary was the second most disabled organ; the sex hormonal balance was modified by GMO and Roundup treatments. In treated males, liver congestions and necrosis were 2.5–5.5 times higher. This pathology was confirmed by optic and transmission electron microscopy. Marked and severe kidney nephropathies were also generally 1.3–2.3 greater. Males presented 4 times more large palpable tumors than controls which occurred up to 600 days earlier. Biochemistry data confirmed very significant kidney chronic deficiencies; for all treatments and both sexes, 76% of the altered parameters were kidney related. These results can be explained by the non linear endocrine-disrupting effects of Roundup, but also by the overexpression of the transgene in the GMO and its metabolic consequences.
Authors
Gilles-Eric Séralini, Emilie Clair, Robin Mesnage, Steeve Gress, Nicolas Defarge, Manuela Malatesta, Didier Hennequin, Joël Spiroux de Vendômois
[…] In a study published in “Food and Chemical Toxicology”, researchers led by Professor Gilles-Eric Seralini from CRIIGEN have found that rats fed on a diet containing NK603 Roundup tolerant GM maize or given water containing Roundup, at levels permitted in drinking water and GM crops in the US, developed cancers faster and died earlier than rats fed on a standard diet. They suffered breast cancer and severe liver and kidney damage. […]
[…] […]
[…] In a study published in “Food and Chemical Toxicology”, researchers led by Professor Gilles-Eric Seralini from CRIIGEN have found that rats fed on a diet containing NK603 Roundup tolerant GM maize or given water containing Roundup, at levels permitted in drinking water and GM crops in the US, developed cancers faster and died earlier than rats fed on a standard diet. They suffered breast cancer and severe liver and kidney damage. […]
[…] In a study published in “Food and Chemical Toxicology”, researchers led by Professor Gilles-Eric Seralini from CRIIGEN have found that rats fed on a diet containing NK603 Roundup tolerant GM maize or given water containing Roundup, at levels permitted in drinking water and GM crops in the US, developed cancers faster and died earlier than rats fed on a standard diet. They suffered breast cancer and severe liver and kidney damage. […]
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[…] In a study published in “Food and Chemical Toxicology”, researchers led by Professor Gilles-Eric Seralini from CRIIGEN have found that rats fed on a diet containing NK603Roundup tolerant GM maize or given water containing Roundup, at levels permitted in drinking water and GM crops in the US, developed cancers faster and died earlier than rats fed on a standard diet. They suffered breast cancer and severe liver and kidney damage. […]
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[…] In a investigate published in “Food and Chemical Toxicology”, researchers led by Professor Gilles-Eric Seralini from CRIIGEN have found that rats fed on a diet containing NK603 Roundup passive GM maize or given H2O containing Roundup, during levels available in celebration H2O and GM crops in a US, grown cancers faster and died progressing than rats fed on a customary diet. They suffered breast cancer and critical liver and kidney damage. […]
GMO’s are turning into a bad thing. Monsanto puinttg small farmers out of business because there stupid GMOs have cross pollinated with other plants in the area. I have seen some crazy movies on You Tube and read some crazy info on GMO’s. I do not think GMO’s are always bad but I do think they need more testing before released to general public. I also believe that if Monsanto is going to go after the small farmers because their GMO genes have polluted someone else genes, that farmer should not be held accountable for this. I believe all GMO products should be grown in doors only. Build huge warehouse’s/tunnels/greenhouses ect. This will keep the genes closed off from the outside world and allow for higher out put(IMO). ALL GMO products should be labeled in local stores as such!Now that we know this type of GMO corn is at fault for some types of organ failure then we should ban it from use in consumer and animal food products and only use this type of corn to make OIL and ethanol fuel. So there can still be good made of a bad thing.Mary
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[…] In the study published in September in “Food and Chemical Toxicology”, researchers led by Professor Gilles-Eric Seralini from CRIIGEN found that rats fed on a diet containing NK603 Roundup tolerant GM maize or given water containing Roundup, at levels permitted in drinking water and GM crops in the US, developed cancers faster and died earlier than rats fed on a standard diet. They also suffered breast cancer and severe liver and kidney damage. […]
Folks here have only observed the tip of the icrbeeg in health risks, as the GM modified corn will be used as feed FOOD for many types of livestock, pigs and cows and possibly even poultry. Essentially the chemical residues artifically produced pestcides notably in of some GM varieties, will soon be found in MANY sources of meats. And where presently one assumes you can remove much pesticide residue by washing produce in tap water, in GM corn the pesticides are internal to the crop, so washing is totally useless, and cooking has no impact on reducing pesticides INSIDE the crop or meat products. shocking is all I can say.This is beyond bizarre, it is another scam to perpetrate stupid long term low level poisoning common citizens. Your kidneys and liveer have to work for your lifetime, not a 90 day or few month study. Unbeleivable Where are the regulators with common sense, and lack of conflicts of interest, and possessing a duty towards PUBLIC INTEREST. Clearly the testing was grossly inadequate in scope of risk mitigation and proper LONG TERM HEALTH ASSESSMENT. this is nuts